Southwest Stuffed Sweet Potatoes

Perfect dinner. Little bit of fat burning heaven.

Southwest Stuffed Sweet Potatoes:

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Southwest Stuffed Sweet Potatoes

Servings

Ingredients

• 2 lb chicken breasts (measured raw)
• 3 large sweet potatoes
• 3/4 cup black beans
• 1 cup broccoli
• 1/2 cup corn
• 2 vine tomatoes
• 2/3 bell pepper
• 3 red or green onions
• 1 zucchini
• 5 tbsp mozzarella (Optional)

Servings Ingredients 2 lb chicken breasts (measured raw) 3 large sweet potatoes 3/4 cup black beans 1 cup broccoli 1/2 cup corn 2 vine tomatoes 2/3 bell pepper 3 red or green onions 1 zucchini 5 tbsp mozzarella (Optional)

Instructions

1. Wrap 3 large sweet potatoes in tin foil and bake in oven on 400 degrees for 75 minutes.
2. On the stove cook 1/2 red onion with 1T of olive oil for 2 minutes.
3. Then add 1tsp of minced garlic and cook for 1 more minute add 1tsp cumin and 1/2 tsp Chili powder and pinch of salt.
4. Add 3/4 cup of black beans. 1/2 cup frozen corn. Add 1 cup salsa or diced tomatoes.
5. Finally, add 2 cups of your choice of chicken!
6. We did chipotle chicken. I also added two strips of turkey bacon mix on heat!
7. Once the potatoes are done pull them out and spoon out part of the potatoes to hollow them out a little. Stuff them with the mixture.
8. Then add a little mozzarella cheese on top! Warm in the oven for another 5 minutes! SO YUM.

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